Food Safety is Serious Business

Food Safety is serious business and it is vital to us that our products are grown and processed with every attention to detail from the ground to our consumers plate. We will always challenge ourselves to exceed food safety standards. That is why The Salad Farm is partnered with the best growers and processors of our industry. We are proud of our 98.5% average score from the three year Primus Audits listed, and will always strive for perfection.

American Institute of Baking (AIB) Superior Rating *15+ years of Growing and Processing in the Salad Industry *Member of the California & Arizona Leafy Greens Marketing Agreement * Primus 3rd Party Audits.

Quality Assurance & Food Safety Team

Joyce Camany
Food Safety Director/Quality Assurance
joyce@thesaladfarm.com

Romelia Urbach
Food Safety Manager/Quality Assurance
romy@thesaladfarm.com

Guadalupe Becerra
Quality Assurance
guadalupe@thesaladfarm.com